• Cocoa Content: Typically ranges from 70% to 99% (varies by brand/variant)

• Ingredients: High-quality cocoa mass, cocoa butter, sugar, vanilla; often without artificial additives

• Weight: Commonly 100g per bar (check specific product details)

• Dietary Features:

  • Vegetarian

  • Often vegan (check for milk derivatives; higher cocoa % is usually dairy-free)

  • Gluten-free (but verify labels for cross-contamination risks)

• Taste Profile: Deep, robust cocoa notes with hints of red fruit, coffee, or spices (depends on cocoa origin)

• Usage: Enjoy as a standalone treat, use in baking, or pair with wine/coffee

• Storage: Store in a cool, dry place (15-18°C) away from sunlight and odors

• Brand Examples: Neuhaus, Leonidas, Godiva, Côte d’Or (or artisanal Belgian makers)

Ideal For:

• Dark chocolate enthusiasts

• Gourmet gifting or luxury self-indulgence

• Dietary-conscious consumers (high cocoa % options are vegan-friendly)